Learning to love cooking has been a journey - I first learned to enjoy making yummy food and drinks for myself when I found myself spending a lot of time alone when my was wife was out at sea and on my new solo journey it has become a must for my health and happiness.
New Recipe
London Fog
A perfect melding of bergamot and vanilla with a hint of lavender makes this steamed milk tea latte perfect for any time of day.
5 Tips for Outdoor Cooking
Whether on a mini backpacking stove or a campfire grill, being away from your kitchen conveniences is no excuse to give up on eating delicious food in favor of ramen or hot dogs (though both are also delish).
Recipe:
Golden Chicken Curry
If you want to try one of my favorite comfort food dishes, this yellow chicken curry over rice never ceases to hit the spot after a long day in the mountains.
FIVE MUST HAVE KITCHEN TOOLS
From a nice set of knives, to non stick skillets to the smallest, but BEST veggie peeler out there these are some gadgets you need to have in your kitchen!
Recipe:
Autumn Harvest Hash
Hashes are one of my fall staples because they are easy to make with whatever root veggies and ground meats you have on hand. This is a great meal with a glass of whiskey or wine to warm your soul.
Need something to do with the plentiful apple selection this time of year? Try your hand at Mama Lisa's Apple Sauce Recipe!
Cozy up with a cocktail or a cuppa chai in our PNW inspired Miir mug designed by papercut artist Anna Brones.
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